Organic farming in India

    Organic farming in India

    Organic farming in India

    Organic farming is a type of agriculture that focuses on using natural methods to grow crops and raise livestock, without the use of synthetic chemicals or genetically modified organisms (GMOs). Organic farming is becoming increasingly popular in India as a way to promote sustainable agriculture, improve soil health, and increase crop yields.

    In India, organic farming is mainly concentrated in the states of Sikkim, Himachal Pradesh, and Maharashtra, however, it is being practiced in many other parts of the country as well.

    The government of India has launched several initiatives to promote organic farming in the country. The Paramparagat Krishi Vikas Yojana (PKVY) scheme provides financial support to farmers for the conversion of conventional farms to organic farming. The National Program for Organic Production (NPOP) and the Participatory Guarantee System for India (PGS-India) are certification systems that help farmers to access domestic and international markets for their organic products.

    Organic farming has several benefits in India, it not only improves the soil health and fertility, but also helps to conserve water and biodiversity, and increase crop yields. Organic farming also helps to reduce the use of synthetic pesticides and fertilizers, which can be harmful to human health and the environment.

    Consumers are also becoming more aware of the benefits of organic products, which are perceived as being healthier and more environmentally friendly. This has led to an increase in demand for organic products in India, providing an additional source of income for farmers who adopt organic farming practices.

    Overall, organic farming is an important aspect of agriculture in India that can help to promote sustainable agriculture, improve soil health, increase crop yields, and improve the health and welfare of both farmers and consumers.

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